Frango Mint Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. chocolate cake mix
  • 1 pkg. instant chocolate pudding
  • 4 eggs
  • 1/4 c. oil
  • 1 c. water
  • 20 Frango mints, melted (about 1/2 lb.)

Directions

  1. 1
    Blend all ingredients, except Frango mints, in a large mixing bowl.
  2. 2
    Beat 2 minutes at medium speed.
  3. 3
    Blend in melted Frango mints.
  4. 4
    Mix until well blended.
  5. 5
    Bake in a greased and floured 10-inch tube pan at 350° for 55 to 60 minutes.
  6. 6
    Cool in pan. After a few minutes, remove from pan.
  7. 7
    When cool, dust with powdered sugar.

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