Frango Mint Cake
6 ingredients
7 steps
Ingredients
- 1 pkg. chocolate cake mix
- 1 pkg. instant chocolate pudding
- 4 eggs
- 1/4 c. oil
- 1 c. water
- 20 Frango mints, melted (about 1/2 lb.)
Directions
-
1Blend all ingredients, except Frango mints, in a large mixing bowl.
-
2Beat 2 minutes at medium speed.
-
3Blend in melted Frango mints.
-
4Mix until well blended.
-
5Bake in a greased and floured 10-inch tube pan at 350° for 55 to 60 minutes.
-
6Cool in pan. After a few minutes, remove from pan.
-
7When cool, dust with powdered sugar.
Products Matching These Ingredients
Whey Protein - Chocolate
Bodylab
Protein Bar, Almond and Chocolate
live conscious
Mint Chocolate Chip Beachbar
Beachbody, Grappa, Tequila
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Leite em pó integral instantâneo Glória
Glória
NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor
Made Good
NOVA 4
Instant mashed potatoes, butter & herb
Roundy's
NOVA 4
Cheese danish coffee cake, strawberry
D NOVA 4
Cheese Danish Coffee Cake
Spartan
E NOVA 4
Pudding cups, triple chocolate dream
C NOVA 4
Pudding with real nonfat milk, chocolate fudge
C NOVA 4
Pudding with real nonfat milk, butterscotch
C NOVA 4
More Recipes to Try
Absolute Heaven
4 ingredients
Light Whole Wheat Pasta Dough With Italian Seasonings
7 ingredients
Mini Baked Donuts
11 ingredients
Campbell'S Slow Cooker Pork Chops
4 ingredients
Banana And Coconut Pancakes
13 ingredients
Hello Dollies
7 ingredients
Fiesta Wontons
11 ingredients
Taco Meatloaf
6 ingredients
Mincemeat Sauce For Ice Cream
6 ingredients
Maple Pecan & Pear Salad
17 ingredients
The Real Italian Biscotti
7 ingredients
Garlic Mashed Potato Pancakes
7 ingredients