Frango Mint Pies

Directions

1. 1
   Cream together butter and powdered sugar with a beater until well blended.
2. 2
   Add the melted, cooled chocolate.
3. 3
   Add the eggs and beat until blended.
4. 4
   Add peppermint flavoring and beat again for five to six minutes.
5. 5
   Place paper cups in muffin tin and spoon chocolate mixture into them.
6. 6
   Freeze until set.
7. 7
   Take them out 10 minutes before serving.