Orange Tiramisu

Name: Orange Tiramisu
Ingredients: 10 ounces orange juice; 2 tablespoons orange liqueur; 12 ladyfingers; 12 amaretti, crushed; 3 oranges, peeled and segmented; 4 eggs, separated; 1 lb mascarpone cheese; 4 ounces fine sugar; 4 ounces toasted almonds (optional)

9 ingredients

3 steps

Ingredients

10 ounces orange juice
2 tablespoons orange liqueur
12 ladyfingers
12 amaretti, crushed
3 oranges, peeled and segmented
4 eggs, separated
1 lb mascarpone cheese
4 ounces fine sugar
4 ounces toasted almonds (optional)

Directions

1

Mix the orange juice and liqueur. Arrange sponge fingers in the bottom of the serving bowl. Pour over the orange/liqueur juice then cover with the amaretti biscuits and orange segments.
2

Beat together the egg YOLKS, mascarpone cheese and sugar. In another bowl whisk the egg whites until stiff and fold into the mascarpone mixture using a metal spoon. Spread this mixture over the top of the amaretti biscuits and decorate with the toasted almonds.
3

Chill slightly before serving.