Frango Mint Shortbread Cookies

6 ingredients
2 steps

Ingredients

  • 1 c. Butter, softened
  • 1/2 c. Confectioners' sugar, plus more to coat cookies
  • 2 c. cake flour
  • 1 tsp. vanilla
  • 1 c. finely chopped pecans
  • Frango mints, cut crosswise

Directions

  1. 1
    Cream butter with sugar. Add flour and vanilla.
  2. 2
    Add chopped pecans. Chill dough for one hour. Take 1 T. of dough and wrap around frango mint. Bake for 15 min. until light brown, let cool on baking pan for 5 min, then roll in confectioners' sugar and place on rack to cool completely.

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