Frango'S

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add melted chips, then vanilla and peppermint.
3. 3
   Mix well.
4. 4
   Add 1 egg; mix well, then add the second egg.
5. 5
   Mix until thick.
6. 6
   Pour into a 9 x 9-inch
7. 7
   or 10 x 10-inch buttered pan.
8. 8
   Will be 1/2-inch thick.