Frank Burgers

Name: Frank Burgers
Ingredients: 1 can tomato soup; 1 1/2 lb. ground meat, browned and drained; 1 tsp. salt; 1 1/2 tsp. chili powder; 6 hot dog buns; 6 hot dogs, split lengthwise; 1/2 c. chopped onion; 1 Tbsp. butter or margarine; 1 Tbsp. brown sugar; 1/2 to 1 tsp. vinegar

10 ingredients

3 steps

Ingredients

1 can tomato soup
1 1/2 lb. ground meat, browned and drained
1 tsp. salt
1 1/2 tsp. chili powder
6 hot dog buns
6 hot dogs, split lengthwise
1/2 c. chopped onion
1 Tbsp. butter or margarine
1 Tbsp. brown sugar
1/2 to 1 tsp. vinegar

Directions

1

Mix 1/3 cup soup, ground beef, salt and 1 teaspoon chili powder and spread evenly on buns making sure to cover the edges. Then, firmly press hot dogs into meat; place on broiler pan.
2

Bake 12 to 15 minutes at 450°.
3

Cook onion and remaining chili powder in butter and add rest of soup and other ingredients; heat and serve over burgers.

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