Frank-Macaroni Medley

7 ingredients
11 steps

Ingredients

  • 4 frankfurters
  • 1/3 c. elbow macaroni
  • 1/3 c. milk
  • 1/4 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 1/4 c. grated Cheddar cheese
  • chili sauce

Directions

  1. 1
    In a pot, boil 1 quart water.
  2. 2
    Add macaroni; boil 8 minutes until tender.
  3. 3
    Drain macaroni.
  4. 4
    Add milk, pepper, Worcestershire sauce and cheese.
  5. 5
    Pour into greased casserole.
  6. 6
    Split franks almost through lengthwise.
  7. 7
    Cut in half crosswise.
  8. 8
    Arrange franks on top of macaroni mixture.
  9. 9
    Fill slits with chili sauce.
  10. 10
    Bake at 350° for 30 minutes.
  11. 11
    Serves 2.

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