Frank-Macaroni Medley
7 ingredients
11 steps
Ingredients
- 4 frankfurters
- 1/3 c. elbow macaroni
- 1/3 c. milk
- 1/4 tsp. pepper
- 1/2 tsp. Worcestershire sauce
- 1/4 c. grated Cheddar cheese
- chili sauce
Directions
-
1In a pot, boil 1 quart water.
-
2Add macaroni; boil 8 minutes until tender.
-
3Drain macaroni.
-
4Add milk, pepper, Worcestershire sauce and cheese.
-
5Pour into greased casserole.
-
6Split franks almost through lengthwise.
-
7Cut in half crosswise.
-
8Arrange franks on top of macaroni mixture.
-
9Fill slits with chili sauce.
-
10Bake at 350° for 30 minutes.
-
11Serves 2.
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