Frankenburgers

Name: Frankenburgers
Ingredients: 2 teaspoons olive oil; 3 tablespoons diced red bell pepper; 3 tablespoons minced red onion; 2 small garlic cloves, minced; 1 cup cooked black beans; 4 1/2 teaspoons prepared yellow mustard; 2 teaspoons flour; 1 teaspoon chili powder; 1 teaspoon ground cumin; salt and ground black pepper to taste

10 ingredients

4 steps

Ingredients

2 teaspoons olive oil
3 tablespoons diced red bell pepper
3 tablespoons minced red onion
2 small garlic cloves, minced
1 cup cooked black beans
4 1/2 teaspoons prepared yellow mustard
2 teaspoons flour
1 teaspoon chili powder
1 teaspoon ground cumin
salt and ground black pepper to taste

Directions

1

Heat olive oil in a skillet over medium heat; cook and stir diced red bell pepper, red onion, and garlic in the hot oil until soft, 5 to 7 minutes.
2

Combine the bell pepper mixture, black beans, mustard, flour, chili powder, cumin, salt, and black pepper in a food processor; blend until the beans are completely mashed.
3

Form the mixture into 2 patties.
4

Cook the patties in a skillet over medium heat until heated through, 4 to 5 minutes per side.