Anzac Biscuits

8 ingredients
5 steps

Ingredients

  • 1 cup quick-cooking rolled oats
  • 3/4 cup coconut
  • 1 cup flour
  • 1 teaspoon bicarbonate of soda
  • 1 cup sugar
  • 1/2 cup butter
  • 1 tablespoon golden syrup
  • 2 tablespoons boiling water

Directions

  1. 1
    Mix oats, flour, sugar and coconut together.
  2. 2
    Mix soda with boiling water and add to melted butter and syrup.
  3. 3
    Add to dry ingredients.
  4. 4
    Place 1 tablespoon of mixture on a greased tray.
  5. 5
    Bake in slow oven for 20 minutes at 160°C.

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