Creole Beef Casserole

Name: Creole Beef Casserole
Ingredients: 1 1/2 lbs beef chuck roast; 6 potatoes, peeled; 2 cups tomatoes (either fresh or canned); 1 large onion, peeled and sliced; 1 green bell pepper, seeded and sliced; 1 cup green beans; 1 cup corn (canned is fine); 2 carrots, peeled and sliced; salt and pepper, to taste; stock or broth; 1 tablespoon flour; Worcestershire sauce; parsley

13 ingredients

8 steps

Ingredients

1 1/2 lbs beef chuck roast
6 potatoes, peeled
2 cups tomatoes (either fresh or canned)
1 large onion, peeled and sliced
1 green bell pepper, seeded and sliced
1 cup green beans
1 cup corn (canned is fine)
2 carrots, peeled and sliced
salt and pepper, to taste
stock or broth
1 tablespoon flour
Worcestershire sauce
parsley

Directions

1

Preheat oven to 250°F.
2

Place beef in a casserole dish or deep skillet.
3

Place potatoes, tomatoes, onion, bell pepper, green beans, corn and carrots around the beef.
4

Sprinkle with salt and pepper, cover partially with liquid and bake until tender.
5

More liquid may be added to prevent meat from drying out.
6

Arrange on a platter with cooked vegetables.
7

Mix flour to a smooth paste with cold water; add to liquid remaining in pan and cook to make gravy.
8

Season with salt, pepper, Worcestershire sauce and parsley.