Frankfruit Pudding

Directions

1. 1
   Peel and core apples and cut into slices. Sprinkle with lemon juice to prevent discoloration.
2. 2
   Sprinkle with sugar and cinnamon. Toast the bread slices in a moderate oven at 350°
3. 3
   for 10 to 12 minutes until they are lightly browned and very dry.
4. 4
   Rub through a coarse strainer or grind in a blender.
5. 5
   Add enough apple juice to the crumbs to moisten them thoroughly.
6. 6
   Put half of the bread mixture in a greased baking dish.
7. 7
   Spoon over the apple slices and sprinkle with raisins.
8. 8
   Cover with the remaining bread mixture. Bake at 375°
9. 9
   for 45 minutes.
10. 10
    Sprinkle with confectioners sugar and serve warm with cream.