Eggs And Ham Biscuits

Directions

1. 1
   Bake biscuits as directed on can.
2. 2
   In medium bowl, combine beaten eggs, ham, parsley and milk and mix well.
3. 3
   Melt butter over medium heat and add egg mixture.
4. 4
   Cook for 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally.
5. 5
   Stir in cheese.
6. 6
   Split biscuits and spoon egg mixture evenly onto bottom halves.
7. 7
   Cover with top halves.