Frankfurter Corn Chowder

Name: Frankfurter Corn Chowder
Ingredients: 1 medium onion, chopped; 1 cup celery, chopped; 1/4 cup margarine; 1 cup potato, peeled and diced; 2 cups water; 1 teaspoon salt; 1 lb frankfurter, sliced; 1/2 bay leaf, crumbled; 1/2 teaspoon dried thyme; 3 cups corn kernels; 3 tablespoons flour; 1/2 cup milk, cold; 1 1/2 cups milk, hot; 1/2 cup peas, cooked

14 ingredients

6 steps

Ingredients

1 medium onion, chopped
1 cup celery, chopped
1/4 cup margarine
1 cup potato, peeled and diced
2 cups water
1 teaspoon salt
1 lb frankfurter, sliced
1/2 bay leaf, crumbled
1/2 teaspoon dried thyme
3 cups corn kernels
3 tablespoons flour
1/2 cup milk, cold
1 1/2 cups milk, hot
1/2 cup peas, cooked

Directions

1

Saute onion and celery in margarine. Add potato, water, salt, frankfurters, bay leaf and thyme. Cover and simmer until potatoes are almost tender.
2

Add corn.
3

Blend flour and cold milk into a smooth paste. Add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture. Simmer 5 minutes.
4

Add hot milk and blend.
5

Garnish with peas.
6

Serves 6.