Frankfurter Noodles

Name: Frankfurter Noodles
Ingredients: 6 frankfurters, cut 1-inch slices; 10 34 ounces condensed tomato soup; 2 cups milk (or you can use water); 1 teaspoon prepared mustard; 12 cup onion, chopped; 14 cup green pepper; 18 teaspoon black pepper; 8 ounces noodles, cooked; 1 cup cheddar cheese, shredded

9 ingredients

3 steps

Ingredients

6 frankfurters, cut 1-inch slices
10 34 ounces condensed tomato soup
2 cups milk (or you can use water)
1 teaspoon prepared mustard
12 cup onion, chopped
14 cup green pepper
18 teaspoon black pepper
8 ounces noodles, cooked
1 cup cheddar cheese, shredded

Directions

1

Put all ingredients, except cheese and noodles, into a slow cooker, stir, and blend.
2

Cover and cook on low 6 to 8 hours or on high for 3 hours, stirring occassionally.
3

Stir in noodles and cheese during last hour of cooking.