Frankfurter Pilaf

6 ingredients
3 steps

Ingredients

  • 1/4 c. margarine
  • 1 large onion, minced
  • 1 c. uncooked rice
  • 2 1/2 c. hot beef or chicken bouillon or broth
  • 1/2 lb. frankfurters, sliced
  • salt and pepper

Directions

  1. 1
    Melt margarine in large heavy saucepan or Dutch oven; add onion and saute until golden.
  2. 2
    Add rice and saute until translucent; add bouillon and frankfurters and bring to boil. Cover and simmer over very low heat 20 to 25 minutes, or until rice is tender and liquid is absorbed.
  3. 3
    Season with salt and pepper to taste.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Uncooked whole wheat tortillas

D NOVA 4

Uncooked cured boneless pork

E NOVA 3

Vanden Brink, Uncooked Pork Meatloaf

Ada Valley Meat Co.

D NOVA 3

More Recipes to Try

Refrigerator Rolls

8 ingredients

Pumpkin Mousse Pie

6 ingredients

Betty Beck'S Blueberry Dessert

5 ingredients

Feta Cheese Omelette

4 ingredients

Peanut Butter Fudge

6 ingredients

Fruit Juice Punch

4 ingredients

Carrot-Pineapple Roast Dinner

8 ingredients

Chocolate Angel Cream Delight

5 ingredients

Collard Greens

4 ingredients

Spiced Applesauce Bread

14 ingredients

Judy'S Coke Beans

4 ingredients

Spinach Dip

4 ingredients