Frankie Pasta Bake

Name: Frankie Pasta Bake
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves, crushed; 1 (14 ounce) chopped tomatoes; 1 pinch sugar; salt and pepper; 1 pinch chili flakes; 2 teaspoons Worcestershire sauce; 5 ounces penne; 2 ounces sharp cheddar cheese, grated; 2 frankfurters, sliced

11 ingredients

9 steps

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, crushed
1 (14 ounce) chopped tomatoes
1 pinch sugar
salt and pepper
1 pinch chili flakes
2 teaspoons Worcestershire sauce
5 ounces penne
2 ounces sharp cheddar cheese, grated
2 frankfurters, sliced

Directions

1

Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden.
2

Stir in the garlic and cook for a further minute Mix in the tomatoes and sugar, bring to the boil and simmer for 20 minutes Add a few dashes of Worcestershire sauce and chili flakes if using and season to taste.
3

This basic sauce can now be chilled or frozen.
4

Meanwhile, cook the pasta according to pack instructions.
5

Heat the broiler to high.
6

Drain the pasta and stir into the sauce.
7

Tip in the frankfurters and spoon into a heatproof dish.
8

Scatter over the cheese and broil for 3-5 mins or until bubbling hot and golden.
9

Serve with a simple salad.