Egg Custard Pie

6 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1/4 c. sugar plus 2 Tbsp.
  • 1 tsp. vanilla
  • 1 1/2 c. milk, scalded
  • 1 (9-inch) pastry shell (unbaked)
  • nutmeg

Directions

  1. 1
    Beat eggs, sugar and vanilla together.
  2. 2
    Add scalded milk. Scald means to heat milk just to the boiling point, but do not allow to boil.
  3. 3
    The pan used for scalding is easier to clean if rinsed out with hot water before adding milk.

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