Frankie'S Marinated Carrots

9 ingredients
2 steps

Ingredients

  • 2 1/2 lb. carrots
  • 1 small purple onion
  • 1 c. white wine vinegar
  • 1 c. water
  • 2 Tbsp. olive oil
  • 3/4 c. sugar
  • 2 garlic cloves
  • 1 1/2 tsp. Lawry's salt
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Mix all ingredients except carrots and onion.
  2. 2
    Pour mixture over carrots and onion and seal in airtight container. Refrigerate overnight.

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