Curry Stock

8 ingredients
2 steps

Ingredients

  • 3 pints water
  • 2 each onions chopped
  • 1 teaspoon garlic puree
  • 1 teaspoon ginger
  • 1 tablespoon ghee (clarified butter)
  • 2 teaspoons salt
  • 10 each cloves
  • 10 each cardamom seeds

Directions

  1. 1
    Boil the water then add everything else.
  2. 2
    Simmer for 1 hour with the lid on, by which time the stock Strain and discard the soilds.

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