Lasagna-Like Pasta Dish

8 ingredients
9 steps

Ingredients

  • 1 (32 ounce) jar ricotta cheese
  • 1 cup parmesan cheese
  • 2 cups mozzarella cheese
  • 2 lbs mafalda pasta
  • 1 (32 ounce) can tomato sauce
  • 10 ounces fresh mushrooms
  • 1/2 cup parsley
  • 1 cup of hot pasta water

Directions

  1. 1
    Boil water for pasta, be sure to add salt before adding the pasta.
  2. 2
    In a mixing bowl, mix the full jar of ricotta cheese and the parmesan cheese and add some salt and pepper.
  3. 3
    Once the noodles are cooked, reserve 1 cup of the starchy hot pasta water and then strain.
  4. 4
    Gradually add the pasta water to the cheese mixture, you may not use all of the water, just add enough to make the mixture nice and creamy and melted.
  5. 5
    Toss the noodles into the cheese mixture.
  6. 6
    Spread the noodles and cheese mixture into a baking dish.
  7. 7
    Evenly spread the tomato sauce and mushrooms over the top. Then add the parsley.
  8. 8
    Top with mozzarella cheese and bake at 350 degrees until cheese is melted and hot and bubbly.
  9. 9
    Then serve.

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