Franklin Pecan Cake

10 ingredients
4 steps

Ingredients

  • 1 lb. real butter
  • 6 eggs
  • 8 oz. candied pineapple
  • 8 oz. candied cherries
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 qt. pecans (measure before breaking)
  • 2 tsp. vanilla
  • 2 c. sugar
  • 4 c. all-purpose flour

Directions

  1. 1
    Cream the sugar and butter. Add beaten eggs.
  2. 2
    Mix 3 cups flour, salt and baking powder together and add to batter.
  3. 3
    Dice the fruit, chop nuts and mix with the other cup of flour. Add to batter with vanilla. Cook in greased and floured tube pan at 250° for 3 hours or until done.
  4. 4
    Do not use mixer.

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