Zucchini Jam

4 ingredients
6 steps

Ingredients

  • 6 c. grated zucchini, peeled and cored
  • 6 c. sugar
  • 1 large (19 oz.) can crushed pineapple
  • 2 small pkg. of apricot jello

Directions

  1. 1
    Cook grated zucchini and 6 cups sugar.
  2. 2
    Boil 6 minutes, add crushed pineapple and boil 6 minutes more.
  3. 3
    Remove from heat and add 2 small packages apricot jello.
  4. 4
    Stir well.
  5. 5
    Bottle.
  6. 6
    Makes 5 pints.

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