Frankly Savory Cabbage

Name: Frankly Savory Cabbage
Ingredients: 1/4 c. butter; 1 tsp. caraway seed; 2 c. sliced onion rings; 8 c. coarsely shredded cabbage (1 1/2 lb.); 1/4 c. flour; 1 1/2 tsp. salt; 3 Tbsp. prepared mustard; 2 c. milk; 1 lb. frankfurters

9 ingredients

7 steps

Ingredients

1/4 c. butter
1 tsp. caraway seed
2 c. sliced onion rings
8 c. coarsely shredded cabbage (1 1/2 lb.)
1/4 c. flour
1 1/2 tsp. salt
3 Tbsp. prepared mustard
2 c. milk
1 lb. frankfurters

Directions

1

Melt butter in Dutch oven or large deep skillet.
2

Add caraway seed and onion; saute until onion is tender.
3

Add cabbage; cover and simmer 3 minutes.
4

Sprinkle flour and salt over cabbage; stir to blend well.
5

Mix mustard into milk; gradually add to cabbage. Heat to boiling, stirring constantly.
6

Boil and stir 1 minute. Cut frankfurters into 1-inch pieces.
7

Add to cabbage; simmer for about 5 minutes, stirring occasionally, until frankfurters are heated through.