Franks and Cornbread

7 ingredients
5 steps

Ingredients

  • 2 (16 ounce) cans pork and beans
  • 1 (12 ounce) package hot dogs, halved lengthwise and sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 1 (8 1/2 ounce) package cornbread or 1 (8 1/2 ounce) package corn muffin mix
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a bowl, combine the first five ingredients; mix well.
  2. 2
    Transfer to a greased 9-inch square baking dish.
  3. 3
    Prepare corn bread batter according to package directions; stir in cheese.
  4. 4
    Drop by spoonfuls onto bean mixture.
  5. 5
    Bake, uncovered, at 350 for 40-45 minutes or until heated through.

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