Triple-Layer Jam Cake

Directions

1. 1
   Beat the first 6 ingredients at low speed with an electric for 1 minute.
2. 2
   Scrape down sides, and beat at medium speed 2 more minutes until well blended, stopping to scrape down sides, if needed.
3. 3
   Pour batter evenly into 3 greased and floured 9-inch round cake pans.
4. 4
   Bake at 350° for 20 to 23 minutes or until cakes are light brown and spring back when lightly pressed with your fingers. Cool in pans on wire racks for 10 minutes.
5. 5
   Remove from pans.
6. 6
   Cool completely on wire racks.