Franks And Macaroni

8 ingredients
2 steps

Ingredients

  • 4 frankfurters, sliced into 1-inch slices
  • 1/2 c. chopped onions
  • 1/2 c. chopped green pepper
  • 3 Tbsp. margarine
  • 2 cans (15 oz.) Chef Boyardee Beefogetti
  • 1 c. cooked corn
  • 1 tsp. Worcestershire sauce
  • dash of cayenne pepper

Directions

  1. 1
    Saute frankfurter slices, onions and green pepper in margarine. Add remaining ingredients and simmer for 10 minutes.
  2. 2
    Serves four.

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