Franks And Spaghetti

12 ingredients
4 steps

Ingredients

  • 1 lb. frankfurters, cut 1/2 to 1-inch slices
  • 1/2 c. chopped onion
  • 3/4 c. diced green pepper
  • 2 Tbsp. butter
  • 2 cans tomato sauce with cheese
  • 1/2 tsp. chili powder
  • 1/4 tsp. ground cumin (optional)
  • 1/3 c. sliced, pimento-stuffed olives
  • 1 Tbsp. salt
  • 3 qt. boiling water
  • 8 oz. spaghetti
  • grated Parmesan cheese

Directions

  1. 1
    Saute frankfurters, onion and green pepper in butter until vegetables are tender.
  2. 2
    Stir in tomato sauce, chili powder and cumin; simmer, covered, for 30 minutes.
  3. 3
    Stir occasionally.
  4. 4
    Add olives.

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