Franks Florentine

Name: Franks Florentine
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach or broccoli, cooked and drained; 1 1/2 c. cooked rice; 1 can cheese soup or 1 can mushroom soup with grated cheese added; 2 Tbsp. minced onion; 1/4 c. milk; 1/2 lb. (4 or 5) frankfurters, halved crosswise

6 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach or broccoli, cooked and drained
1 1/2 c. cooked rice
1 can cheese soup or 1 can mushroom soup with grated cheese added
2 Tbsp. minced onion
1/4 c. milk
1/2 lb. (4 or 5) frankfurters, halved crosswise

Directions

1

Spread spinach in bottom of 10 x 6-inch baking dish.
2

Combine rice, soup, onion and milk; spoon over spinach.
3

Score half franks with an X-shaped cut; arrange on casserole, pressing into rice. Bake in moderate oven at 375° for 20 to 25 minutes, or until heated through.
4

Makes 4 servings.