Franks 'n Pasta

Name: Franks 'n Pasta
Ingredients: 3 cups rotini pasta, uncooked; 3 tablespoons butter or 3 tablespoons margarine; 12 cup chopped onion; 1 garlic cloves, minced or 14 teaspoon garlic powder; 1 lb frankfurter, sliced diagonally into 1/2-inch pieces; 1 34 cups diced tomatoes with juice, undrained; 23 cup tomato paste; 12 cup water; 2 teaspoons dried parsley or 3 tablespoons chopped fresh parsley; 14 teaspoon dried oregano leaves; 14-12 teaspoon hot pepper sauce (optional); grated parmesan cheese

12 ingredients

8 steps

Ingredients

3 cups rotini pasta, uncooked
3 tablespoons butter or 3 tablespoons margarine
12 cup chopped onion
1 garlic cloves, minced or 14 teaspoon garlic powder
1 lb frankfurter, sliced diagonally into 1/2-inch pieces
1 34 cups diced tomatoes with juice, undrained
23 cup tomato paste
12 cup water
2 teaspoons dried parsley or 3 tablespoons chopped fresh parsley
14 teaspoon dried oregano leaves
14-12 teaspoon hot pepper sauce (optional)
grated parmesan cheese

Directions

1

In large skillet over medium-high heat, melt butter; add onion, garlic and frankfurters.
2

Cook 5 minutes or until onion is tender and frankfurters are browned, stirring occasionally.
3

Stir in tomatoes with juice, tomato paste, water, parsley, hot pepper sauce and oregano.
4

Heat to boiling; reduce heat.
5

Simmer 10 minutes, stirring occasionally.
6

Meanwhile, cook pasta according to package directions; drain.
7

Serve sauce over hot pasta.
8

Sprinkle with cheese.