Pineapple Nut Chiffon Pie

6 ingredients
4 steps

Ingredients

  • 1 c. Eagle Brand condensed milk
  • 1 large can crushed pineapple, drained
  • 1 c. chopped pecans
  • 3 Tbsp. lemon juice
  • 1 (9 oz.) container Cool Whip
  • 2 graham cracker or regular pie crusts, baked

Directions

  1. 1
    Mix juice, milk, nuts and pineapple.
  2. 2
    Fold in Cool Whip.
  3. 3
    Pour into crusts and refrigerate.
  4. 4
    Makes two pies.

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