Franktastic Salad

8 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 1 (16 ounce) packagefully cooked beef frankfurters
  • 14 cup chopped onion
  • 14 cup sweet pickle relish
  • 4 hard-boiled eggs, chopped
  • 12 cup mayonnaise
  • 1 teaspoon milk
  • 1 teaspoon prepared mustard

Directions

  1. 1
    Prepare macaroni as per package directions; drain well and cool.
  2. 2
    About an hour or more before needed, cut franks into 1/3-inch diagonal slices.
  3. 3
    Combine with macaroni and remaining ingredients.
  4. 4
    Chill.
  5. 5
    Garnish with pimiento.
  6. 6
    Pass the salt.

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