Frans Raspberry Cobbler

Directions

1. 1
   Mix cake following directions using 1/2 of 7up for part of liquid.
2. 2
   Mix pie filling and 1/2 can of 7up and pour in dutch oven.
3. 3
   Carefully pour cake mix batter on top of respberries.
4. 4
   Cook 20 to 30 minutes at 350F (180C) place 8 coals on top of dutch oven and 16 coals on bottom.
5. 5
   Check cobler with tooth pick after 20 minutes.
6. 6
   Serve cobler with cool whip of vanilla ice cream.