Frappe Mocha

5 ingredients
6 steps

Ingredients

  • 1 teaspoon instant coffee granules
  • 14 cup boiling water
  • 1 cup milk
  • 4 12 teaspoons chocolate syrup
  • 12 cup crushed ice

Directions

  1. 1
    In a small bowl, dissolve coffee granules in water.
  2. 2
    Pour into ice cube tray; freeze.
  3. 3
    In a blender, combine the milk, chocolate syrup and ice cubes.
  4. 4
    Blend until smooth.
  5. 5
    Add crushed ice; blend.
  6. 6
    Serve immediately.

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