Free-Form Apricot Pie

Directions

1. 1
   Toss the apricot halves with the Grand Marnier, set aside.
2. 2
   Stir the corn starch, sugar and raspberries together.
3. 3
   Place the pie crust on a cookie sheet and arrange the apricot halves, cut side down in the center of the crust, leaving 2-3 inchrs of crust at the edge.
4. 4
   Fold up the crust to form the edge.
5. 5
   Spoon the raspberry mixture in between the apricots.
6. 6
   Brush the tops of the apricots with melted apricot preserves, also brush the edges of the crust.
7. 7
   Bake at 450 for 10 minutes, reduce the heat to 375 and bake for 20 minutes.
8. 8
   Sprinkle with a little bit of granulated sugar when it is still warm and srve with lightly whipped cream.