Potatoes Lyonnaise

7 ingredients
4 steps

Ingredients

  • 3 large potatoes, peeled & cubed
  • 2 small onions, sliced
  • 2 tablespoons margarine
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika

Directions

  1. 1
    Combine all ingredients in a deep, 3 quart micro-safe casserole dish.
  2. 2
    Cover.
  3. 3
    Cook on HIGH 9-11 minute or until potatoes and onions are tender, stirring every 5 minutes.
  4. 4
    Let stand 5 minutes before serving.

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