Freeze-Easy Chocolate Shake

3 ingredients
1 steps

Ingredients

  • 2 cups chocolate ice cream
  • 1 cup milk
  • 1 tablespoon chocolate syrup

Directions

  1. 1
    Let ice cream soften for a few minutes. Place in blender with 1/2 to 1 cup milk (Add the greater amount of milk for a thinner consistency.) Measure in the chocolate syrup. Blend until smooth. Pour into glass and enjoy!

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