Freezer Apricot Jam

5 ingredients
7 steps

Ingredients

  • 3 cups apricots, mashed
  • 1 tablespoon lemon juice
  • 1/8 teaspoon lemon, rind of, grated
  • 5 cups granulated sugar
  • 1/2 bottle liquid Certo

Directions

  1. 1
    Mix apricots, lemon juice and rind.
  2. 2
    Add sugar, stir 5 minutes until sugar dissolves.
  3. 3
    Let stand 20 minutes.
  4. 4
    Stir in pectin.
  5. 5
    Ladle into cartons or jars, filling to within 1/2 inch of top.
  6. 6
    Cover with cloth and let stand until set, 24 hours or overnight. Cover and freeze. To serve, thaw and store in refrigerator.
  7. 7
    (Freeze for 1 month before thawing to use).

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