Freezer Cabbage Slaw

9 ingredients
7 steps

Ingredients

  • 3 lb. cabbage (after chopped)
  • 1 1/4 c. white vinegar
  • 1 Tbsp. mustard seed
  • 1 bell pepper, grated
  • 1 stem celery
  • 4 c. sugar
  • 1 Tbsp. celery seed
  • 1 carrot
  • 1 1/4 Tbsp. salt

Directions

  1. 1
    Grate cabbage.
  2. 2
    Salt to taste and let stand 1 hour.
  3. 3
    Add celery, bell pepper and carrots.
  4. 4
    Let stand 20 minutes.
  5. 5
    Boil sugar, vinegar and seeds until dissolved.
  6. 6
    Drain first liquid off cabbage and pour second liquid over.
  7. 7
    Let stand until cool, then freeze.

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