Freezer Cold Slaw

9 ingredients
6 steps

Ingredients

  • 1 medium cabbage head, cut fine
  • 1 c. water
  • 1 carrot
  • 1 sweet pepper
  • 1 tsp. salt
  • 1 c. vinegar
  • 2 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Pour 1 cup water over cabbage.
  2. 2
    Add carrot, sweet pepper and salt.
  3. 3
    Let stand 1 hour, then hand squeeze.
  4. 4
    Boil vinegar and sugar together.
  5. 5
    Add celery seed and mustard seed.
  6. 6
    Pour over cabbage and put in refrigerator.

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