Buttered Toast

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   Trim the crusts off four thin slices of loaf bread.
3. 3
   Leave the slices whole or cut each slice (to serve as a base for certain savories such as angels on horseback, deviled chicken livers and so on) into uniform rectangles.
4. 4
   Melt one tablespoon of butter and butter the bread on both sides.
5. 5
   Arrange the bread pieces on a baking sheet and place in the oven.
6. 6
   Bake six minutes or until lightly browned on the bottom.
7. 7
   Turn the pieces and continue baking one or two minutes longer until browned on the second side.