Freezer Coleslaw

10 ingredients
7 steps

Ingredients

  • 1 medium head cabbage, shredded and chopped (about 5 c.)
  • 1 tsp. salt
  • 2 c. sugar
  • 1 c. vinegar
  • 1/2 c. water
  • 1 tsp. celery seed
  • 1 medium carrot, chopped (about 1/2 c.)
  • 4 medium celery stalks, chopped (about 2 c.)
  • 1 small green pepper, chopped
  • 1 small onion, chopped (about 1/4 c.)

Directions

  1. 1
    Mix cabbage and salt, let stand 1 hour.
  2. 2
    Heat sugar, vinegar, water and celery seed to boil in 1-quart saucepan.
  3. 3
    Boil 1 minute.
  4. 4
    Cool to lukewarm.
  5. 5
    Drain cabbage, stir in celery, green pepper, carrot and onion.
  6. 6
    Stir vinegar mixture into cabbage mixture.
  7. 7
    Put in container and freeze.

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