Freezer Corn

3 ingredients
8 steps

Ingredients

  • 18 c. corn
  • 3/4 lb. butter
  • 1 pt. half and half

Directions

  1. 1
    Cut corn off husks.
  2. 2
    Put in roasting pan.
  3. 3
    Add butter and half and half.
  4. 4
    Cover.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Stir every 15 minutes.
  7. 7
    Put in bowls and set bowls in ice.
  8. 8
    Put in containers and freeze.

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