Peruvian Green Sauce

6 ingredients
4 steps

Ingredients

  • 6 jalapeno peppers
  • 1/2 large Spanish onion
  • 3 cloves garlic
  • 1/2 cup safflower oil
  • 1 tsp Kosher or sea salt
  • 1 tsp cider vinegar

Directions

  1. 1
    Cut the onion half into four equal wedges.
  2. 2
    Boil all the peppers and one onion wedge for exactly 15 minutes then remove them to a plate to cool.
  3. 3
    Cut off the pepper stems and discard, then split them and discard the seeds.
  4. 4
    Toss everything into a blender and blend until smooth.

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