Freezer Corn

5 ingredients
4 steps

Ingredients

  • 10 c. corn
  • 1 c. water
  • 1 stick butter
  • 1 Tbsp. sugar
  • 1 Tbsp. salt

Directions

  1. 1
    In large pan, boil ingredients.
  2. 2
    Cook 5 minutes after mixture boils.
  3. 3
    Stir to prevent sticking.
  4. 4
    Cool and put in freezer containers.

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