Freezer Corn

5 ingredients
4 steps

Ingredients

  • 4 qt. corn (18 to 20 ears)
  • 1 qt. hot water
  • 2/3 c. sugar
  • 1/2 c. butter
  • 2 tsp. salt

Directions

  1. 1
    Combine in large pot; simmer 5 to 7 minutes.
  2. 2
    Stir occasionally.
  3. 3
    Pour in large container to cool.
  4. 4
    Put in freezer bags.

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