Freezer Corn

4 ingredients
5 steps

Ingredients

  • 5 pt. cut off corn
  • 1 stick butter
  • 3 to 4 Tbsp. butter
  • 1 c. water

Directions

  1. 1
    Put all together in skillet or pot and bring to a boil.
  2. 2
    Boil 5 minutes.
  3. 3
    Cool, then put in bags and freeze.
  4. 4
    When ready to cook, place in pan with small amount of milk or butter or water. Salt to taste.
  5. 5
    Heat thoroughly and serve.

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