Freezer Corn
4 ingredients
5 steps
Ingredients
- 5 pt. cut off corn
- 1 stick butter
- 3 to 4 Tbsp. butter
- 1 c. water
Directions
-
1Put all together in skillet or pot and bring to a boil.
-
2Boil 5 minutes.
-
3Cool, then put in bags and freeze.
-
4When ready to cook, place in pan with small amount of milk or butter or water. Salt to taste.
-
5Heat thoroughly and serve.
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