Freezer Corn

5 ingredients
4 steps

Ingredients

  • 35 to 40 ears corn
  • 1 lb. oleo (I use 1/2 lb.)
  • 1/2 c. sugar
  • 2/3 c. whipping cream
  • 1/3 c. whole milk

Directions

  1. 1
    Cut corn off cobs in large pan.
  2. 2
    Mix in remaining ingredients and place in oven at 325°.
  3. 3
    Bake 1 hour, stirring occasionally. Remove pan from oven and place in sink that has been filled with ice water.
  4. 4
    Package and freeze when corn has cooled.

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