Freezer Corn

3 ingredients
5 steps

Ingredients

  • 16 to 18 c. corn, about 35 ears
  • 1 carton half and half
  • 1 lb. butter

Directions

  1. 1
    Remove corn from ears.
  2. 2
    Mix all ingredients and put in pan. Bake 1 hour at 325°.
  3. 3
    Stir every 15 minutes. Cool completely.
  4. 4
    Bag and freeze.
  5. 5
    Add a little sugar and salt when heating to eat.

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