Chicken Pastry

3 ingredients
3 steps

Ingredients

  • 2 chickens
  • 2 boxes Anne's pastry
  • salt and pepper to taste

Directions

  1. 1
    Cook and debone chickens.
  2. 2
    Add water to broth to equal to 3 to 4 quarts. Bring to a boil and drop pastry, one piece at a time, to prevent sticking together.
  3. 3
    Cook about 12 to 15 minutes without stirring. Add chicken before serving.

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