Freezer Cucumber Chips

Directions

1. 1
   Combine the first 4 items.
2. 2
   Let stand 2 hours.
3. 3
   Drain and squeeze veggies to extract moisture.
4. 4
   Add chili pepper, sugar and vinegar.
5. 5
   Stir to dissolve sugar.
6. 6
   Spoon into freezer containers; cover tightly and freeze at least overnight.
7. 7
   Thaw 4 hours before serving, then store in refrigerator.
8. 8
   Makes 3 pints.