Freezer Cucumber Chips

7 ingredients
8 steps

Ingredients

  • 4 c. thinly sliced cukes (3 medium)
  • 2 c. thinly sliced onions
  • 1 Tbsp. salt
  • 1 c. water
  • 1 small hot chili pepper, sliced (optional)
  • 1 c. sugar
  • 1/2 c. vinegar

Directions

  1. 1
    Combine the first 4 items.
  2. 2
    Let stand 2 hours.
  3. 3
    Drain and squeeze veggies to extract moisture.
  4. 4
    Add chili pepper, sugar and vinegar.
  5. 5
    Stir to dissolve sugar.
  6. 6
    Spoon into freezer containers; cover tightly and freeze at least overnight.
  7. 7
    Thaw 4 hours before serving, then store in refrigerator.
  8. 8
    Makes 3 pints.

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